Shokunin-kan
Soba restaurant run by Masakazu Kitazawa, a Ryori Masters medallion recipient from Japan's Ministry of Agriculture. Serves 100% buckwheat soba made from village-grown grain ground on a stone mill. Exquisite pairing with vegetable-only mountain dishes. Set in a renovated old farmhouse in Nozomi-machi, Saku. Tabelog Soba EAST Top 100 in 2025, 2022, 2018, and 2017. Sakuno Soba from 1,300 yen.
Reviewers exclaim 'I've encountered an extraordinary soba restaurant,' 'The local flour's aroma is otherworldly,' and 'Combined with the mountain dishes, you feel Shinshu's nature.' Tabelog 3.72, 211 reviews. Yahoo Maps 3.96 (14 reviews). Top 100 soba shop four times.