Manpukuken
A 4-minute walk from Uno Port. A specialty ramen shop with over 20 years of history in this port town. The owner changes the ingredients daily, using local Okayama produce like sea bream and Shamo chicken. Limited-day menus called 'Ichigo Ichie Day' are popular. Featured on TV multiple times.
Many repeat customers on Tabelog and Retty say: 'The sea bream salt is delicate and deeply flavorful', 'The owner's dedication is exceptional', 'New menus every month keeps it fresh'. 139 Tabelog reviews, TV appearances confirmed.