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CiRO Trattoria Pizzeria (Naples-trained Artisan)

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.67 (441 reviews) — top tier in Akashi.
Two consecutive selections as Italian West Top 100 (2023, 2025) prove sustained excellence.
Real artisan background: trained at Sakuragumi and later in Naples.
Reservations required 2 weeks in advance — undeniable genuine demand.
Uses local Akashi octopus and Seto Inland Sea seafood.
Single location, not a chain.
No fake review concerns.
Some service criticism (order-taking manner) but zero food quality criticism; multiple sources rate the food as exceptional.
No closure information.
Pricing appropriate for price_range 3.
Popular Dishes
Wood-fired Margherita
薪窯焼きマルゲリータ
Akashi octopus and seasonal vegetable pizza
明石産タコと旬野菜のピッツァ
handmade pasta (a la carte ¥1,000-2,000)
自家製パスタ（アラカルト1,000-2,000円）
lunch course (¥2,500)
ランチコース（2,500円）
What kind of place?
Fake reviews removed

A husband-and-wife trattoria run by a female pizzaiola trained in her craft at Sakuragumi (a celebrated Ako restaurant) and later in Naples. Spectacular harbor-front location. Signature wood-fired pizza uses Akashi octopus and fresh Seto Inland Sea seafood. Tabelog 3.67 (441 reviews), Tabelog Italian West Top 100 2025 & 2023, Yahoo Maps 4.23. Reservations open 2 weeks in advance — one of the hardest tables to get in Akashi.

Tabelog 3.67 (441 reviews), Yahoo Maps 4.23, Italian West Top 100 2025 & 2023. 'No other pizza elevates Akashi seafood like this.' 'Difficult to book but I return again and again.' 'The atmosphere of southern Italy with Akashi ingredients fully alive.' Negatives only note the difficult booking and one instance of unenthusiastic service — zero criticism of the food itself.

Business Hours
Mon – Wed12:00-15:00,18:00-22:00
ThuClosed
Fri18:00-22:00
Sat・Sun12:00-15:00,18:00-22:00
Regular Holiday：Thursday（Public Holidayの場合はWednesday）, Fridayランチ休み
Phone078-912-9400Call
Access
50 seats (private rooms available). 6-min walk south from Sanyo-Akashi Station, 8-min from JR Akashi Station. Ground floor facing Akashi Harbor. Reservations open 2 weeks in advance from 10am by phone. Takeout pizza available.
Ebiya 2nd Building 1F, 1-17-3 Honmachi, Akashi, Hyogo
English Menu：Not AvailableCredit Card：Available
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Italian¥¥¥

CiRO Trattoria Pizzeria (Naples-trained Artisan)

Rating88SCORE
Popular Dishes
Wood-fired Margherita
薪窯焼きマルゲリータ
Akashi octopus and seasonal vegetable pizza
明石産タコと旬野菜のピッツァ
handmade pasta (a la carte ¥1,000-2,000)
自家製パスタ（アラカルト1,000-2,000円）
lunch course (¥2,500)
ランチコース（2,500円）
Business Hours
Mon – Wed12:00-15:00,18:00-22:00
ThuClosed
Fri18:00-22:00
Sat・Sun12:00-15:00,18:00-22:00
Regular Holiday：Thursday（Public Holidayの場合はWednesday）, Fridayランチ休み
Access
50 seats (private rooms available). 6-min walk south from Sanyo-Akashi Station, 8-min from JR Akashi Station. Ground floor facing Akashi Harbor. Reservations open 2 weeks in advance from 10am by phone. Takeout pizza available.
Ebiya 2nd Building 1F, 1-17-3 Honmachi, Akashi, Hyogo
Phone078-912-9400
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.67 (441 reviews) — top tier in Akashi.
Two consecutive selections as Italian West Top 100 (2023, 2025) prove sustained excellence.
Real artisan background: trained at Sakuragumi and later in Naples.
Reservations required 2 weeks in advance — undeniable genuine demand.
Uses local Akashi octopus and Seto Inland Sea seafood.
Single location, not a chain.
No fake review concerns.
Some service criticism (order-taking manner) but zero food quality criticism; multiple sources rate the food as exceptional.
No closure information.
Pricing appropriate for price_range 3.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A husband-and-wife trattoria run by a female pizzaiola trained in her craft at Sakuragumi (a celebrated Ako restaurant) and later in Naples. Spectacular harbor-front location. Signature wood-fired pizza uses Akashi octopus and fresh Seto Inland Sea seafood. Tabelog 3.67 (441 reviews), Tabelog Italian West Top 100 2025 & 2023, Yahoo Maps 4.23. Reservations open 2 weeks in advance — one of the hardest tables to get in Akashi.

Tabelog 3.67 (441 reviews), Yahoo Maps 4.23, Italian West Top 100 2025 & 2023. 'No other pizza elevates Akashi seafood like this.' 'Difficult to book but I return again and again.' 'The atmosphere of southern Italy with Akashi ingredients fully alive.' Negatives only note the difficult booking and one instance of unenthusiastic service — zero criticism of the food itself.

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