Charcoal BBQ Yamato
A 9-minute walk from Koshigaya Station East Exit. A charcoal yakiniku restaurant directly operated by butcher Iijima Shoji (Meat & Deli Yamato), in business for over 40 years. A5 domestic wagyu is sourced at butcher prices and served at rates far below local market value. Sauce, kimchi, and soup are all homemade. Yahoo! Maps 4.06/117 reviews, Tabelog 3.55/185 reviews. Lunch, dinner, and banquet service available. Takeout also offered.
「The meat quality is on another level because it's direct from a butcher.」 「I can't believe I can eat A5 wagyu at this price.」 「The homemade sauce and kimchi are genuinely impressive.」 「When people in Koshigaya say yakiniku, they mean Yamato.」