Sumiyaki Unagi Kitagawa
A charcoal-grilled eel specialty restaurant that won the Michelin Bib Gourmand in 2019 and was selected for Tabelog Top 100. Signature dish is Hitsumabushi (Nagoya-style). Reservations for 3+ people. Yahoo Maps 3.91, Tabelog 3.61/381 reviews. 8-min walk from JR Yokkaichi Station.
Reviewers love 'the combination of eel and liver,' 'the exceptional charcoal aroma,' and note that 'lunch at ¥3000-4000 is outrageously good value.'