Unagi¥¥¥

Sumiyaki Unagi Kitagawa

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Bib Gourmand 2019 and Tabelog Top 100.
Yahoo Maps 3.91.
Tabelog 3.61/381.
3.61
Many say 'this quality at ¥3000 lunch is incredible.' High local repeat rate.
Not tourist-facing location.
Closure schedule for April 2026 confirms ongoing operations.
Popular Dishes
Hitsumabushi (Nagoya-style eel rice)
ひつまぶし
Una-don
うな丼
What kind of place?
Fake reviews removed

A charcoal-grilled eel specialty restaurant that won the Michelin Bib Gourmand in 2019 and was selected for Tabelog Top 100. Signature dish is Hitsumabushi (Nagoya-style). Reservations for 3+ people. Yahoo Maps 3.91, Tabelog 3.61/381 reviews. 8-min walk from JR Yokkaichi Station.

Reviewers love 'the combination of eel and liver,' 'the exceptional charcoal aroma,' and note that 'lunch at ¥3000-4000 is outrageously good value.'

Business Hours
Tue – Sun11:00-14:30
Regular HolidayMonday
Phone059-355-2288Call
Access
8-min walk from JR Yokkaichi Station. Reservations only for groups of 3+. Groups of 2-3 must queue on the day.
9-13 Shoeicho, Yokkaichi, Mie
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Unagi¥¥¥

Sumiyaki Unagi Kitagawa

Rating85SCORE
Popular Dishes
Hitsumabushi (Nagoya-style eel rice)
ひつまぶし
Una-don
うな丼
Business Hours
Tue – Sun11:00-14:30
Regular HolidayMonday
Access
8-min walk from JR Yokkaichi Station. Reservations only for groups of 3+. Groups of 2-3 must queue on the day.
9-13 Shoeicho, Yokkaichi, Mie
Phone059-355-2288
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Bib Gourmand 2019 and Tabelog Top 100.
Yahoo Maps 3.91.
Tabelog 3.61/381.
3.61
Many say 'this quality at ¥3000 lunch is incredible.' High local repeat rate.
Not tourist-facing location.
Closure schedule for April 2026 confirms ongoing operations.
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A charcoal-grilled eel specialty restaurant that won the Michelin Bib Gourmand in 2019 and was selected for Tabelog Top 100. Signature dish is Hitsumabushi (Nagoya-style). Reservations for 3+ people. Yahoo Maps 3.91, Tabelog 3.61/381 reviews. 8-min walk from JR Yokkaichi Station.

Reviewers love 'the combination of eel and liver,' 'the exceptional charcoal aroma,' and note that 'lunch at ¥3000-4000 is outrageously good value.'

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