Okonomiyaki

Shintendi Mitchan

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1950, Shintenchimichan has guarded its single-shop legacy for 75 years as one of the three founding establishments of Hiroshima-style okonomiyaki.
昭和25年（1950年）創業、広島お好み焼きの三大元祖のひとつとして75年間、支店を出さず一店で暖簾を守り続けてきた老舗中の老舗だ。
The hallmark is a uniquely light, fluffy batter layered with vegetables and buckwheat noodles, pressed and seared on a hot iron griddle to a recipe that has never changed since opening day.
ふわりとした独自の生地に野菜・そばを重ね鉄板で焼き上げる、創業当時から変わらぬ焼きの香ばしさが地元客・観光客を問わず虜にし、食べログの保存数は4万件に迫る。
With prices starting at 930 yen, it draws queues even before the doors open on weekends — proof that 75 years of quiet, unwavering consistency is the rarest thing a restaurant can offer.
930円からという庶民的な値段でありながら土日は開店前から行列が絶えることなく、75年間一度も変わらなかった誠実さが人を呼び続けている。
Popular Dishes
Special Deluxe okonomiyaki ¥1
特製デラックス（1,200円）
200
特製喜夢チーズ焼き（1,380円）
Basic okonomiyaki from ¥930
基本のお好み焼き（930円〜）
What kind of place?
Fake reviews removed

One of the original creators of Hiroshima-style okonomiyaki, started as a food stall in 1950. Single location, independently run. Selected for Tabelog's Top 100 okonomiyaki 2025. The fluffy batter and distinctive dashi flavor have remained unchanged for 75 years.

Reviewers say 'even more impressive than the main branch' and 'the pinnacle of soft, gentle Hiroshima-style okonomiyaki.'

Business Hours
MonClosed
Tue17:00～21:00
Wed11:00～14:00 / 17:00～21:00
Thu17:00～21:00
Fri・Sat11:00～15:00 / 17:00～21:00
Sun11:00～15:00 / 17:00～20:30
Regular Holiday：Monday
Phone082-243-5935Call
Access
Counter seating only (8 seats). Reservations accepted. Takeout available
6-12 Shintendi, Naka-ku, Hiroshima
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Okonomiyaki

Shintendi Mitchan

Rating88SCORE
Popular Dishes
Special Deluxe okonomiyaki ¥1
特製デラックス（1,200円）
200
特製喜夢チーズ焼き（1,380円）
Basic okonomiyaki from ¥930
基本のお好み焼き（930円〜）
Business Hours
MonClosed
Tue17:00～21:00
Wed11:00～14:00 / 17:00～21:00
Thu17:00～21:00
Fri・Sat11:00～15:00 / 17:00～21:00
Sun11:00～15:00 / 17:00～20:30
Regular Holiday：Monday
Access
Counter seating only (8 seats). Reservations accepted. Takeout available
6-12 Shintendi, Naka-ku, Hiroshima
Phone082-243-5935
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1950, Shintenchimichan has guarded its single-shop legacy for 75 years as one of the three founding establishments of Hiroshima-style okonomiyaki.
昭和25年（1950年）創業、広島お好み焼きの三大元祖のひとつとして75年間、支店を出さず一店で暖簾を守り続けてきた老舗中の老舗だ。
The hallmark is a uniquely light, fluffy batter layered with vegetables and buckwheat noodles, pressed and seared on a hot iron griddle to a recipe that has never changed since opening day.
ふわりとした独自の生地に野菜・そばを重ね鉄板で焼き上げる、創業当時から変わらぬ焼きの香ばしさが地元客・観光客を問わず虜にし、食べログの保存数は4万件に迫る。
With prices starting at 930 yen, it draws queues even before the doors open on weekends — proof that 75 years of quiet, unwavering consistency is the rarest thing a restaurant can offer.
930円からという庶民的な値段でありながら土日は開店前から行列が絶えることなく、75年間一度も変わらなかった誠実さが人を呼び続けている。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

One of the original creators of Hiroshima-style okonomiyaki, started as a food stall in 1950. Single location, independently run. Selected for Tabelog's Top 100 okonomiyaki 2025. The fluffy batter and distinctive dashi flavor have remained unchanged for 75 years.

Reviewers say 'even more impressive than the main branch' and 'the pinnacle of soft, gentle Hiroshima-style okonomiyaki.'

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