Menya Rin
Opened January 2019. Popular ramen restaurant in Ikeda Ishibashi area, committed to house-made flat noodles and additive-free broth. Famous for kombu water tsukemen and charcoal-seared chashu pork. Tabelog #1 ramen in Ikeda-Minoh area (3.65). A tiny 7-counter-seat shop with a line every day.
Regular customers rave about broth you want to drink to the last drop, noodles you want to eat again and again, and outstanding house-made noodle texture. An established local favorite with queues at Ishibashi Handai-mae.