Nakagawa
Founded in 1968, this Morioka institution serves only one thing: chuka soba. For 56 years, the shop has served a clear soy broth made from chicken bones, dried sardines, and kombu, with straight fine noodles and simple toppings. Photography banned since 2014. A pilgrimage site for local ramen devotees. Jalan taste rating 4.8. Passed down through 3 generations.
Called 'the legend of Tohoku ramen.' Jalan taste rating 4.8. Many regulars post 'even though there's only one item on the menu, I come every week.' The no-photos, no-spoon approach adds to its cult status among locals. Visit report from August 2024 confirms ongoing operation.