Tentenyu Honten
Founded in 1971, this legendary Ichijoji ramen shop has been serving creamy chicken broth (tori paitan) long before it became fashionable. A genuine institution that has survived and thrived in Kyoto's most competitive ramen district for over 50 years. Diners can customize noodle firmness, broth richness, and garnish. Tabelog 3.61 with 642 reviews.
Reviews say: 'The originator of Ichijoji ramen,' 'A pioneer of chicken paitan for over 50 years and still going strong,' 'Lines form even late at night,' 'An institution beloved by local students and office workers.' LINE PLACE 4.2.
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