Shinano
A long-established handmade soba restaurant in Mitsukkaido, Joso, with over 40 years of history. Uses Hitachi Aki Soba for ni-hachi soba. The mixed bowl of rustic inaka soba and delicate hosohuchi soba is a specialty. Broth made carefully from bonito, kelp, and dried mushroom seeps into the soul. Under new ownership since March 2025, continuing operations. Locals say this is where to go for a truly good meal in Mitsukkaido.
Regulars say 'this is the first place I take people who want a great meal in Mitsukkaido.' The duck dipping soba is praised as exquisite. Many first-timers are moved by the mixed rustic and fine soba. A restaurant with 40+ years of loyal customers. Reviews continue after change of ownership in March 2025.