Sapporo Menya Mitsuba
Opened 2019 by a chef who trained at Menya Saimi. Noted across media as 'potentially surpassing Saimi'. Rising star Sapporo miso ramen. 100% Hokkaido-sourced ingredients. 5-min walk from Hassamu-chuo Station. Food blogs consistently say 'always Mitsuba when coming to Hassamu'.
Many voices: 'Though trained at Saimi, this is completely original — the student surpassed the master', 'This queue in Hassamu is proof of the real thing', 'Commitment to Hokkaido ingredients shows in the taste'.
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