Umi no Sachi Furumai Center
A diner and direct-sales facility run by Kamata Suisan, a major Ofunato seafood producer handling scallop, oyster and wakame cultivation and processing. Opened 2017. Fish and shellfish are laid out in the storefront; customers choose their items, pay, and the cook prepares them as sashimi or grilled dishes. Certified Recommended Restaurant by Iwate Food Club; listed on Ofunato City Tourism and Iwate Travel official sites. Reviews praise the octopus as 'umami overflowing with every bite' and the tuna as 'sweet with just the right fat.' Tabelog 3.43/106 reviews. Positive reviews confirmed as of October 2025.
Reviews say 'The sashimi is absolutely delicious, and the rice too,' 'The freshness is on another level — makes sense being near the market,' 'You can't eat this quality at this price anywhere but Ofunato,' 'Very family-friendly.' Tabelog 3.43/106 reviews. Certified by Iwate Food Club, featured on official Iwate Travel site.