Kanerin Unagi
Long-established unagi restaurant with over 100 years of history using Hamamanako eel. Kanto-style steamed kabayaki. The secret sauce handed down since founding through continuous blending creates deep richness with a clean aftertaste. Tabelog 3.60/255 reviews. 30-car parking.
Both locals and long-distance visitors say: 'The 100+ year secret sauce is exceptional,' 'This is where to eat unagi in Hamamatsu.' Tabelog 3.60/255, TripAdvisor 4.5/44 reviews. Price range 3,000-5,000 yen accessible to ordinary diners.
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