An eel specialty restaurant 2 minutes from Zengyō Station West Exit on the Odakyu Enoshima Line. The live eel is filleted to order, then steamed and grilled in authentic Edo-mae style. Waiting 40-60 minutes is common, yet many regulars book ahead knowing this. TripAdvisor #33 in Fujisawa (5/5), Tabelog 3.57, 163 reviews. 'Freshly filleted eel is incredibly good,' 'this is the best'—the regulars say it all. One of the few genuine eel specialty restaurants in Fujisawa, deeply rooted in the local community.

"Been living in Zengyō for 10 years—this unaju has become my one true pleasure." "Waited an hour from ordering, but the moment it arrived, everything was forgiven." "For eel in Fujisawa, this is the only place. You can see the craftsman's work in every piece." "Takeout unaju is also available for delivery."