Izakaya¥¥¥

Eiraku Shokudo

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Izakaya EAST Top 100, 2024/2025 (score 3.71/465).
Tabelog 居酒屋 EAST 百名店 2024・2025(スコア3.71/465件)。
3.71
TripAdvisor 4.5/36.
TripAdvisor4.5/36件。
4.5
Sustained popularity after July 2023 relocation; one-month waits.
2023年7月移転後も人気継続・予約1ヶ月待ち。
Address 4-14-33 confirmed via multiple sources.
住所4-14-33を複数ソースで確認。
60+ Akita sake varieties, full seasonal Akita menu at ¥5,000-¥5,999 rated as exceptional value.
秋田地酒60種以上・秋田旬食材フルコース5,000〜5,999円で「この内容で破格」の評価。
No PR deals, single location.
PR案件なし・単独店舗。
Popular Dishes
Salted hatahata (sandfish)
ハタハタ塩焼き
Hinai chicken skewers
比内地鶏の串焼き
Kiritanpo hotpot
きりたんぽ鍋
Cod milt with ponzu
白子ポン酢
Seri hotpot
セリ鍋
Akita local sake selection
秋田地酒各種
What kind of place?
Fake reviews removed

A celebrated izakaya tucked in a backstreet within 5 minutes of Akita Station, widely known among sake lovers as a 'sake mecca', with a wall full of sake menus. Enjoy full-course Akita specialties including hatahata, Hinai chicken, and kiritanpo. Selected for Tabelog Izakaya EAST Top 100, 2024/2025 (score 3.71/465 reviews). Unpretentious shokudo-style atmosphere beloved by local regulars. One-month reservation wait is the norm.

Praised as 'the mecca for Akita sake lovers', 'absolutely worth booking a month in advance', 'packed with such lively energy', and 'everything seasonal in Akita is here'. Tabelog 3.71/465 reviews, Top 100. TripAdvisor 4.5/36. A rare gem cherished for years by local sake enthusiasts and food travelers.

Business Hours
Mon – Sat16:30-00:00
SunClosed
Regular HolidaySunday・Public Holiday定休
Phone018-833-1473Call
Access
Within 5 minutes walk of Akita Station. Evening only (from 16:30). Not fully reservation-based, but reservations 1 month in advance are strongly recommended. Closed Sundays and holidays. Cash only.
4-14-33 Nakadori, Akita City, Akita
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Izakaya¥¥¥

Eiraku Shokudo

Rating84SCORE
Popular Dishes
Salted hatahata (sandfish)
ハタハタ塩焼き
Hinai chicken skewers
比内地鶏の串焼き
Kiritanpo hotpot
きりたんぽ鍋
Cod milt with ponzu
白子ポン酢
Seri hotpot
セリ鍋
Akita local sake selection
秋田地酒各種
Business Hours
Mon – Sat16:30-00:00
SunClosed
Regular HolidaySunday・Public Holiday定休
Access
Within 5 minutes walk of Akita Station. Evening only (from 16:30). Not fully reservation-based, but reservations 1 month in advance are strongly recommended. Closed Sundays and holidays. Cash only.
4-14-33 Nakadori, Akita City, Akita
Phone018-833-1473
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Izakaya EAST Top 100, 2024/2025 (score 3.71/465).
Tabelog 居酒屋 EAST 百名店 2024・2025(スコア3.71/465件)。
3.71
TripAdvisor 4.5/36.
TripAdvisor4.5/36件。
4.5
Sustained popularity after July 2023 relocation; one-month waits.
2023年7月移転後も人気継続・予約1ヶ月待ち。
Address 4-14-33 confirmed via multiple sources.
住所4-14-33を複数ソースで確認。
60+ Akita sake varieties, full seasonal Akita menu at ¥5,000-¥5,999 rated as exceptional value.
秋田地酒60種以上・秋田旬食材フルコース5,000〜5,999円で「この内容で破格」の評価。
No PR deals, single location.
PR案件なし・単独店舗。
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A celebrated izakaya tucked in a backstreet within 5 minutes of Akita Station, widely known among sake lovers as a 'sake mecca', with a wall full of sake menus. Enjoy full-course Akita specialties including hatahata, Hinai chicken, and kiritanpo. Selected for Tabelog Izakaya EAST Top 100, 2024/2025 (score 3.71/465 reviews). Unpretentious shokudo-style atmosphere beloved by local regulars. One-month reservation wait is the norm.

Praised as 'the mecca for Akita sake lovers', 'absolutely worth booking a month in advance', 'packed with such lively energy', and 'everything seasonal in Akita is here'. Tabelog 3.71/465 reviews, Top 100. TripAdvisor 4.5/36. A rare gem cherished for years by local sake enthusiasts and food travelers.

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