Soba Fujioka
A lodge-style restaurant deep in the forests of Iizuna Plateau, one of Japan's most coveted soba restaurants requiring advance reservations (bookings open 1 month prior). Self-grown buckwheat stone-milled in-house, served as a course with seasonal vegetable dishes. Tabelog 3.87 with 151 reviews, Tabelog Award winner, Hyakumeiten 2025 selection. Called 'one of Japan's greatest soba craftsmen'.
Reviews: 'If you can get a reservation, it's a transcendent soba experience', 'An extraordinary escape in the forest', 'Top-class soba quality in Japan'. Tabelog 3.87, Hyakumeiten & Tabelog Award.
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