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Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
After years at a well-known chain, the owner struck out on his own to craft something truly original: a rich broth anchored by tuna-flake stock, blended with pork bone and seafood in a way you will not find anywhere else.
有名チェーンで腕を磨いた後に独立した店主が、マグロ節を使った唯一無二のスープを生み出した札幌の実力派ラーメン店。
Every item is made without chemical seasoning, yet the signature seafood tonkotsu soy ramen is priced at just 950 yen.
豚骨と魚介の独自ブレンドに全メニュー無化調という職人の誇りを貫き、海鮮豚骨醤油ラーメンを950円で提供する。
Named to the Tabelog Ramen HOKKAIDO Top 100 in both 2024 and 2025, this lunch-only spot regularly draws queues before the doors even open.
食べログ ラーメン HOKKAIDO 百名店に2024・2025年と2年連続で選出され、昼のみの営業にもかかわらず開店前から行列ができることも珍しくない。
Popular Dishes
Seafood Pork Bone Soy Sauce Ramen
海鮮豚骨醤油ラーメン
Light Tuna Bonito Salt Ramen
マグロ節の淡麗塩ラーメン
What kind of place?
Fake reviews removed

A no-MSG ramen shop in the residential area of Shinkawa. Owner Hideto Yamafuji opened after leaving a major chain to pursue his own vision. The unique soup combining tuna bonito, pork bone and seafood uses no artificial additives. The light, refined broth that you'll drain to the last drop. Selected for Tabelog 100 Best in 2024 and 2025.

A craftsman's ramen with no MSG. The light broth is perfumed with tuna bonito and so good you'll drink every drop.

Business Hours
Mon/Tue/Thu-Sun 11:00-14:15
Regular HolidayWednesday
Phone080-8287-8858Call
Access
Parking available (6 spaces).
Corporas Nagano, 709-8 Shinkawa 7-jo 16-chome, Kita-ku, Sapporo, Hokkaido
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Ramen¥

Menya Hide

Rating83SCORE
Popular Dishes
Seafood Pork Bone Soy Sauce Ramen
海鮮豚骨醤油ラーメン
Light Tuna Bonito Salt Ramen
マグロ節の淡麗塩ラーメン
Business Hours
Mon/Tue/Thu-Sun 11:00-14:15
Regular HolidayWednesday
Access
Parking available (6 spaces).
Corporas Nagano, 709-8 Shinkawa 7-jo 16-chome, Kita-ku, Sapporo, Hokkaido
Phone080-8287-8858
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
After years at a well-known chain, the owner struck out on his own to craft something truly original: a rich broth anchored by tuna-flake stock, blended with pork bone and seafood in a way you will not find anywhere else.
有名チェーンで腕を磨いた後に独立した店主が、マグロ節を使った唯一無二のスープを生み出した札幌の実力派ラーメン店。
Every item is made without chemical seasoning, yet the signature seafood tonkotsu soy ramen is priced at just 950 yen.
豚骨と魚介の独自ブレンドに全メニュー無化調という職人の誇りを貫き、海鮮豚骨醤油ラーメンを950円で提供する。
Named to the Tabelog Ramen HOKKAIDO Top 100 in both 2024 and 2025, this lunch-only spot regularly draws queues before the doors even open.
食べログ ラーメン HOKKAIDO 百名店に2024・2025年と2年連続で選出され、昼のみの営業にもかかわらず開店前から行列ができることも珍しくない。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A no-MSG ramen shop in the residential area of Shinkawa. Owner Hideto Yamafuji opened after leaving a major chain to pursue his own vision. The unique soup combining tuna bonito, pork bone and seafood uses no artificial additives. The light, refined broth that you'll drain to the last drop. Selected for Tabelog 100 Best in 2024 and 2025.

A craftsman's ramen with no MSG. The light broth is perfumed with tuna bonito and so good you'll drink every drop.

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