Ramen¥¥

Ramen Men to Wato

Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.40/72 reviews, Yahoo 4.27.
食べログ3.40/72件・Yahoo4.27。
3.40
Featured by multiple local Toyama bloggers and food media (NHK affiliate nan-nan).
地元富山のブロガー・グルメメディア（NHK系列nan-nan）が複数取り上げ。
The unique kombu water tsukemen using Kurobe spring water is one-of-a-kind.
黒部名水と昆布を使った独自の昆布水つけ麺は他に類を見ない。
Artisan-style operation that closes when ingredients run out.
材料なくなり次第閉店という職人気質の運営。
No sakura concerns.
サクラ疑惑なし。
Popular Dishes
Kombu Water Tsukemen (Dipping Noodles)
昆布水つけ麺
Chicken Shoyu Ramen
鶏清湯醤油らぁ麺
Chicken Paitan Ramen
鶏白湯らぁ麺
What kind of place?
Fake reviews removed

Known for its signature 'kombu water tsukemen' made with Kurobe's famous spring water and premium kombu seaweed. The owner, a former physical therapist, serves additive-free, carefully crafted ramen. Counter seating only (17 seats), closes when ingredients run out.

Tabelog 3.40/72 reviews, Yahoo 4.27. Praised for its unique style of dipping noodles in kombu-infused Kurobe spring water. Multiple local food bloggers have featured it as a notable spot in the region.

Business Hours
Tue – Sun11:00-14:15
Regular Holiday：Monday
Phone050-3550-8108Call
Access
Counter seating only (17 seats). Cash and PayPay accepted. Order verbally, no ticket machine.
698-1 Tagashina, Kurobe City, Toyama Prefecture
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Ramen¥¥

Ramen Men to Wato

Rating72SCORE
Popular Dishes
Kombu Water Tsukemen (Dipping Noodles)
昆布水つけ麺
Chicken Shoyu Ramen
鶏清湯醤油らぁ麺
Chicken Paitan Ramen
鶏白湯らぁ麺
Business Hours
Tue – Sun11:00-14:15
Regular Holiday：Monday
Access
Counter seating only (17 seats). Cash and PayPay accepted. Order verbally, no ticket machine.
698-1 Tagashina, Kurobe City, Toyama Prefecture
Phone050-3550-8108
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.40/72 reviews, Yahoo 4.27.
食べログ3.40/72件・Yahoo4.27。
3.40
Featured by multiple local Toyama bloggers and food media (NHK affiliate nan-nan).
地元富山のブロガー・グルメメディア（NHK系列nan-nan）が複数取り上げ。
The unique kombu water tsukemen using Kurobe spring water is one-of-a-kind.
黒部名水と昆布を使った独自の昆布水つけ麺は他に類を見ない。
Artisan-style operation that closes when ingredients run out.
材料なくなり次第閉店という職人気質の運営。
No sakura concerns.
サクラ疑惑なし。
72SCORE
What a score of 72 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Known for its signature 'kombu water tsukemen' made with Kurobe's famous spring water and premium kombu seaweed. The owner, a former physical therapist, serves additive-free, carefully crafted ramen. Counter seating only (17 seats), closes when ingredients run out.

Tabelog 3.40/72 reviews, Yahoo 4.27. Praised for its unique style of dipping noodles in kombu-infused Kurobe spring water. Multiple local food bloggers have featured it as a notable spot in the region.

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