Bakery

Froindo

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1932, now in its 4th generation — a 94-year institution.
1932年（昭和7年）創業・4代目継承94年の老舗。
Tabelog 3.67, 371 reviews.
食べログ3.67・371件レビュー。
Named Tabelog Pan WEST 100 Best 2022.
百名店2022選出。
No mixer or electric oven; all bread kneaded by hand in a brick kiln.
ミキサー・電気オーブン不使用、完全手捏ね・レンガ窯焼き。
Bread (1/3 loaf) 280 yen — widely praised as miraculous value for hand-made, kiln-baked bread.
食パン1/3サイズ280円で「手捏ね・レンガ窯でこの値段は奇跡」という声多数。
Weekend mornings require a numbered ticket.
週末は午前中に整理券が必要なほど行列。
Single location, no PR deals, a daily staple for locals.
1店舗のみ、PR案件なし、地元民の日常使い。
Popular Dishes
Mountain-shaped white bread
山型食パン
Doughnuts
ドーナツ
What kind of place?
Fake reviews removed

Founded in 1932, this legendary bakery in Okamoto makes all bread by hand in a brick oven without mixers or electric ovens. The signature white loaf is baked fresh at 2pm and 4pm daily, available by same-day reservation only. Often sold out by morning on weekends. A Kobe institution run by the same family for three generations. Named Tabelog Pan WEST 100 Best Bakeries 2022.

Locals proudly call it Kobe's best bakery. On weekends, a numbered ticket system is needed due to demand. Bread lovers travel from afar for the authentic hand-kneaded, brick oven taste.

Business Hours
Mon・Tue09:00-18:00
WedClosed
Thu – Sat09:00-18:00
SunClosed
Regular Holiday：Sunday・第1・3・5Wednesday
Phone078-411-6686Call
Access
Small shop. White bread requires same-day reservation by phone (from 9am) or in person. Cash only. Takeout available
1-11-23 Okamoto, Higashinada-ku, Kobe, Hyogo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Bakery

Froindo

Rating88SCORE
Popular Dishes
Mountain-shaped white bread
山型食パン
Doughnuts
ドーナツ
Business Hours
Mon・Tue09:00-18:00
WedClosed
Thu – Sat09:00-18:00
SunClosed
Regular Holiday：Sunday・第1・3・5Wednesday
Access
Small shop. White bread requires same-day reservation by phone (from 9am) or in person. Cash only. Takeout available
1-11-23 Okamoto, Higashinada-ku, Kobe, Hyogo
Phone078-411-6686
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1932, now in its 4th generation — a 94-year institution.
1932年（昭和7年）創業・4代目継承94年の老舗。
Tabelog 3.67, 371 reviews.
食べログ3.67・371件レビュー。
Named Tabelog Pan WEST 100 Best 2022.
百名店2022選出。
No mixer or electric oven; all bread kneaded by hand in a brick kiln.
ミキサー・電気オーブン不使用、完全手捏ね・レンガ窯焼き。
Bread (1/3 loaf) 280 yen — widely praised as miraculous value for hand-made, kiln-baked bread.
食パン1/3サイズ280円で「手捏ね・レンガ窯でこの値段は奇跡」という声多数。
Weekend mornings require a numbered ticket.
週末は午前中に整理券が必要なほど行列。
Single location, no PR deals, a daily staple for locals.
1店舗のみ、PR案件なし、地元民の日常使い。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1932, this legendary bakery in Okamoto makes all bread by hand in a brick oven without mixers or electric ovens. The signature white loaf is baked fresh at 2pm and 4pm daily, available by same-day reservation only. Often sold out by morning on weekends. A Kobe institution run by the same family for three generations. Named Tabelog Pan WEST 100 Best Bakeries 2022.

Locals proudly call it Kobe's best bakery. On weekends, a numbered ticket system is needed due to demand. Bread lovers travel from afar for the authentic hand-kneaded, brick oven taste.

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