Kisetsu Ryori Katayama
A celebrated izakaya specializing in seasonal cuisine showcasing the freshest seafood from the Seto Inland Sea and seasonal vegetables. Renowned as 'the Okayama restaurant you can't get a reservation for.' Only 24 seats total (10 counter + tables), frequented by Okayama's food connoisseurs. The sake selection is also impressive, featuring local labels from Okayama and surrounding areas. The salt-cured sawara tataki is the quintessential taste of Okayama's seasons.
Tabelog 3.65 (298 reviews). Famous among food lovers as 'the hard-to-book izakaya gem of Okayama.' Dishes crafted from Seto Inland Sea fish are praised with 'unbelievable quality for 5,000 yen.' A hidden gem frequented by Okayama's sake-savvy food lovers.