Unagi¥¥¥

Unagi Kawagyo Ryori Shimizuya

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
245-year history since the Edo period, now 8th generation.
Tabelog 3.54/116 reviews.
3.54
Yahoo Maps 3.75.
TripAdvisor 4.3.
Retty listing confirms local regulars.
Unique recipe: secret family sauce plus charcoal grill.
Rare shop handling natural eel from Kasumigaura and Tone River.
Takeout available.
Featured by Suigo Itako Tourism Association.
No closure or PR indicators.
3,500 yen plus is reasonable for eel.
Popular Dishes
Unajyu eel rice: Ume 3
500 yen
Take 4
100 yen
Matsu 5
100 yen; Carp sashimi 1
What kind of place?
Fake reviews removed

A river fish cuisine establishment with 245 years of history since the Edo period. The 8th generation owner continues the secret family recipe sauce and charcoal grilling. One of the rare shops handling natural eel from Lake Kasumigaura and the Tone River. Tabelog 3.54/116 reviews, Yahoo Maps 3.75. Takeout available.

Tabelog 3.54/116 reviews; TripAdvisor 4.3; Yahoo Maps 3.75. The owner's commitment to generations-old secret sauce and charcoal grilling rings true, with endless repeat customers. Reviews specifically praise fluffy eel and the true umami of eel. Featured by Suigo Itako Tourism Association.

Business Hours
MonClosed
Tue – Fri11:00-16:00
Sat・Sun11:00-20:00
Regular HolidayMonday(Public Holidayの場合は営業)
Phone0299-64-2011Call
Access
About 9 minutes by car from Itako Station. 20 free parking spaces. Reservations recommended after 4 PM on weekdays and evenings on weekends. Takeout available.
2651 Nagayama, Itako, Ibaraki
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Unagi¥¥¥

Unagi Kawagyo Ryori Shimizuya

Rating84SCORE
Popular Dishes
Unajyu eel rice: Ume 3
500 yen
Take 4
100 yen
Matsu 5
100 yen; Carp sashimi 1
Business Hours
MonClosed
Tue – Fri11:00-16:00
Sat・Sun11:00-20:00
Regular HolidayMonday(Public Holidayの場合は営業)
Access
About 9 minutes by car from Itako Station. 20 free parking spaces. Reservations recommended after 4 PM on weekdays and evenings on weekends. Takeout available.
2651 Nagayama, Itako, Ibaraki
Phone0299-64-2011
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
245-year history since the Edo period, now 8th generation.
Tabelog 3.54/116 reviews.
3.54
Yahoo Maps 3.75.
TripAdvisor 4.3.
Retty listing confirms local regulars.
Unique recipe: secret family sauce plus charcoal grill.
Rare shop handling natural eel from Kasumigaura and Tone River.
Takeout available.
Featured by Suigo Itako Tourism Association.
No closure or PR indicators.
3,500 yen plus is reasonable for eel.
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A river fish cuisine establishment with 245 years of history since the Edo period. The 8th generation owner continues the secret family recipe sauce and charcoal grilling. One of the rare shops handling natural eel from Lake Kasumigaura and the Tone River. Tabelog 3.54/116 reviews, Yahoo Maps 3.75. Takeout available.

Tabelog 3.54/116 reviews; TripAdvisor 4.3; Yahoo Maps 3.75. The owner's commitment to generations-old secret sauce and charcoal grilling rings true, with endless repeat customers. Reviews specifically praise fluffy eel and the true umami of eel. Featured by Suigo Itako Tourism Association.

Get directions