Bakery¥

Tamakitei

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google rating 4.3/2,373 reviews (ste-map.com).
Google評価4.3・2,373件（ste-map.com確認）。
4.3
Tabelog 3.76/1,327 reviews.
食べログ3.76・1,327件。
3.76
Selected for Bread 100 Best multiple times through 2022.
パン百名店2022まで複数回選出。
Featured on TBS Jounetsu Tairiku.
TBS情熱大陸出演。
Despite operating only Thu-Sun, queues form before opening (even weekdays, tens of minutes wait).
木〜日4日間のみ営業にもかかわらず開店前から行列（平日でも数十分待ち）。
Many regulars who have visited for 20+ years.
20年以上通い続ける常連の声多数。
No PR deals (confirmed by independent search).
PR案件なし（独立検索で確認）。
Tokyo expansion ('Cugnane no Mise' in Yurakucho and Kichijoji) is a single-product takeout specialty shop, separate from the Uji bakery format.
東京への展開は「クニャーネ」単品のテイクアウト専門店（有楽町・吉祥寺）で、宇治本店のベーカリー業態とは別物。
No closure information.
閉店情報なし。
No fake review signs (reviews center on specific product impressions and repeat motivations).
サクラ兆候なし（具体的な商品感想・リピート動機が中心）。
Popular Dishes
Cugnane (signature bread)
クニャーネ
stone-milled baguette
石臼挽き粉のバゲット
over 100 types of artisan breads
各種惣菜パン（100種類以上）
What kind of place?
Fake reviews removed

A renowned bakery in Obaku, Uji City, representing the best of Kyoto bread culture. The owner personally prepares all dough, open only Thursday-Sunday. Over 100 types of breads are lined up, with queues forming before opening. Featured on Jounetsu Tairiku TV program, and selected as a Bread 100 Best restaurant multiple times. Regulars have been visiting for 20+ years. Takeout only, 30 parking spaces available.

Many reviews from long-term regulars: 'Been coming for over 20 years, still Japan's best bakery,' 'Favorite breads sell out right at opening,' 'Worth the trip from far away.' No PR deals found. Recognized as genuine by both locals and food enthusiasts.

Business Hours
Thu – Sun07:00-18:45
Regular Holiday：Monday・Tuesday・Wednesday
Phone0774-38-1801Call
Access
Takeout only. No Japanese needed (just pick bread from display and go to register). 30 parking spaces. 5-min walk from JR/Keihan Obaku Station.
57-14 Gokasho Hirano, Uji, Kyoto
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
Get directions
MESHI MAP
MapDiscover
Back to map
Bakery¥

Tamakitei

Rating90SCORE
Popular Dishes
Cugnane (signature bread)
クニャーネ
stone-milled baguette
石臼挽き粉のバゲット
over 100 types of artisan breads
各種惣菜パン（100種類以上）
Business Hours
Thu – Sun07:00-18:45
Regular Holiday：Monday・Tuesday・Wednesday
Access
Takeout only. No Japanese needed (just pick bread from display and go to register). 30 parking spaces. 5-min walk from JR/Keihan Obaku Station.
57-14 Gokasho Hirano, Uji, Kyoto
Phone0774-38-1801
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google rating 4.3/2,373 reviews (ste-map.com).
Google評価4.3・2,373件（ste-map.com確認）。
4.3
Tabelog 3.76/1,327 reviews.
食べログ3.76・1,327件。
3.76
Selected for Bread 100 Best multiple times through 2022.
パン百名店2022まで複数回選出。
Featured on TBS Jounetsu Tairiku.
TBS情熱大陸出演。
Despite operating only Thu-Sun, queues form before opening (even weekdays, tens of minutes wait).
木〜日4日間のみ営業にもかかわらず開店前から行列（平日でも数十分待ち）。
Many regulars who have visited for 20+ years.
20年以上通い続ける常連の声多数。
No PR deals (confirmed by independent search).
PR案件なし（独立検索で確認）。
Tokyo expansion ('Cugnane no Mise' in Yurakucho and Kichijoji) is a single-product takeout specialty shop, separate from the Uji bakery format.
東京への展開は「クニャーネ」単品のテイクアウト専門店（有楽町・吉祥寺）で、宇治本店のベーカリー業態とは別物。
No closure information.
閉店情報なし。
No fake review signs (reviews center on specific product impressions and repeat motivations).
サクラ兆候なし（具体的な商品感想・リピート動機が中心）。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A renowned bakery in Obaku, Uji City, representing the best of Kyoto bread culture. The owner personally prepares all dough, open only Thursday-Sunday. Over 100 types of breads are lined up, with queues forming before opening. Featured on Jounetsu Tairiku TV program, and selected as a Bread 100 Best restaurant multiple times. Regulars have been visiting for 20+ years. Takeout only, 30 parking spaces available.

Many reviews from long-term regulars: 'Been coming for over 20 years, still Japan's best bakery,' 'Favorite breads sell out right at opening,' 'Worth the trip from far away.' No PR deals found. Recognized as genuine by both locals and food enthusiasts.

Get directions