Ramen
Ramen Mugyu Vol.2 Karasuma Takoyakushi
Rating70SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.55 with 375 reviews.
食べログ3.55・375件。
Clearly differentiated by its chicken broth made from pure Nagoya Cochin, with a track record of filling up right after opening and multiple sources noting the crowd is mostly locals.
純名古屋コーチンの鶏出汁という明確な差別化があり、開店直後に満席になる実績と「地元の人が多い」という声を複数ソースで確認。
Numerous first-hand tasting reports on personal blogs.
個人ブログの実食レポート多数。
Only two directly run locations — not a chain.
2店舗直営のみでチェーン非該当。
No closure information or accusatory comments.
閉店情報・告発的コメントなし。
Popular Dishes
Onibara White (light soy, approx. ¥900)
鬼バラ白（淡麗醤油、900円前後）
Onibara Black (rich soy)
鬼バラ黒（濃厚醤油）
Nagoya Cochin Chicken Oil Mazesoba
名古屋コーチン鶏油まぜそば
What kind of place?
Fake reviews removedA ramen shop with only 2 locations hidden deep in an alley east of Karasuma Takoyakushi. Features chicken broth made from pure Nagoya Cochin chicken. Fills up immediately after opening. English-speaking staff available.
Full immediately after opening. The light-style soup with rich chicken umami is on par with top Tokyo shops. Surprised by how many locals there are. 375 Tabelog reviews, score 3.55.
Business Hours
Mon – Thu11:00-15:00
Fri11:00-15:00 / 18:00-22:00
Sat・Sun11:00-15:00
Regular Holiday：不定休（公式SNS確認）
Access
At the end of an alley east off Karasuma-Takoyakushi Street. English-speaking staff available. Mainly open for lunch (dinner service on Fridays only); irregular holidays announced on official social media. Often fills up right after opening.
298-13 Ichirensha-cho, Nakagyo-ku, Kyoto
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