Jingisukan Anbe
The originator of Tono-style Jingisukan, founded in 1947. Fresh lamb dipped in secret sauce is tender and slightly sweet with a refreshing spicy-savory flavor unique to Tono, distinct from Hokkaido style. Renovated in October 2023, still packed with locals. Rated 3.61 on Tabelog (268 reviews), 4.0 on TripAdvisor (32 reviews), and 4.4 on Jaran (38 reviews).
Consistently high ratings: Tabelog 3.61 (268 reviews), TripAdvisor 4.0 (32 reviews), Jaran 4.4 (38 reviews). Listed on Tono Tourism's official website. Multiple sources confirm regulars arriving right at opening and specifically requesting lamb shoulder loin. Still operating in 2026. No negative reviews or PR cases.
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