Soba Gen
A 100% buckwheat soba specialty restaurant in central Numata. Known for self-milled 'ki-ko-uchi' (pure buckwheat noodles) with an unbeatable aroma. Tabelog 3.51/255, TripAdvisor 4.1/5 (#8 out of 108 in Numata). Beloved by locals, ski tourists, and soba enthusiasts alike. Closes when noodles run out.
Reviews say 'I come every year on the way back from skiing', 'Can't believe 100% buckwheat can be this easy to eat', 'When it comes to soba in Numata, this is the place'. TripAdvisor 4.1. Sells out often; early arrival recommended.