Udon¥
Makotoya
Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 3.91/109 (over 100).
Tabelog 3.59/719.
Michelin listed.
Founded 1974, 2nd generation with proprietary 100% soybean miso + mirin broth.
Multiple reviews confirmed post-April 2026 confirming ongoing operation.
Ueda branch closed but Showa-ku main store confirmed open.
No sakura or PR.
Popular Dishes
Miso-simmered udon (handmade)
味噌煮込みうどん（手打ち）
chicken-egg miso nikomi
親子煮込み
kishimen miso nikomi
きしめん煮込み
What kind of place?
Fake reviews removedFounded in 1974, this miso nikomi udon specialist uses 100% soybean miso with mirin as a secret ingredient. Handmade noodles with a chewy texture paired with a deeply rich broth. Many loyal customers travel from afar; the second-generation owner maintains the original recipe. Has been listed in Michelin.
Locals say 'worth the trip from far away' and 'the same authentic taste as the founder's era.' Yahoo 3.91/109, Tabelog 3.59/719—consistently high. Reviews confirmed through April 2026, confirming ongoing operation.
Business Hours
Mon – Thu11:00-20:15
FriClosed
Sat・Sun11:00-20:15
Regular Holiday：Friday
Access
About 10 minutes on foot from Kawana Station. Cash only. Japanese-only menu.
4-14 Dankei-dori, Showa-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
