Ramen no Takaraya
Founded in 1966, located just 30 seconds from Wakkanai Station. Japan's northernmost Michelin-recognized restaurant, receiving Bib Gourmand in the 2012 and 2017 Michelin Guide Hokkaido. Just two simple choices: shio or shoyu. Clear double-broth from pork bone and seafood, piping hot and packed with umami. Lard-enriched broth stays warm against the northern cold. Tabelog 3.51/218 reviews. 5,041 saves.
"Wakkanai's pride, twice Michelin BG awarded. Can't believe this taste for 900 yen." "I always stop here when in Wakkanai. Keep coming back." "The simplicity of the shio ramen speaks to its perfection."