A long-cherished chicken ramen specialist in Saiin, one of the most competitive ramen neighborhoods in Kyoto's Ukyo Ward, with a loyal local following built over many years.

Consistent quality across multiple platforms — a 3.68 on Tabelog from 989 reviews, 4.13 on Yahoo!

Maps, and 177 reviews on Retty — earned the restaurant a spot on the Tabelog Ramen West Best 100 in 2024.

Dedicated entirely to chicken, the kitchen produces two distinct styles — a clear chintan and a rich paitan — without flavor enhancers and with house-made noodles, while a dual-charshu using both breast and thigh meat sets the shop apart; that this level of craft begins at 750 yen for the aged salt chicken noodles explains everything about why the queue never stops.