Unagi¥¥¥¥

Unagiya Shubo Gaso Echigoya

Rating89SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Unagi Top 100 four times (2018, 2019, 2022, 2024) — consistent recognition over 6 years.
食べログうなぎ百名店2018・2019・2022・2024年の4回選出（2年おきに継続選出）。
Tabelog Award Bronze winner.
Tabelog Award Bronze受賞。
Tabelog 3.69, 287 reviews, 22,054 saves.
食べログ3.69・287件・保存22,054人。
Unique dual-blade artisan technique (Kanto + Kansai styles).
関東・関西二刀流という独自の職人技術。
Uncompromising commitment to domestic eels from Nishio, Aichi, binchotan charcoal, and 50-year tare.
愛知県西尾産国産うなぎ・備長炭・50年継ぎ足したれという素材と製法への一切の妥協なし。
Single location only.
単独1店舗。
No PR deals.
PR案件なし。
No fake review indicators.
サクラの特徴なし。
The highest-rated eel restaurant in Tokorozawa by a wide margin.
所沢市の鰻カテゴリで圧倒的に最高評価の店。
Popular Dishes
Unaju Half Portion (¥4,400)
うな重 半空（4,400円）
Unaju Standard (¥7,700)
うな重 空（7,700円）
Shirayaki (salt-grilled eel)
白焼き
Bone Senbei
骨せんべい
Various Sake
日本酒各種
What kind of place?
Fake reviews removed

A celebrated eel restaurant near Kotesashi Station, famous for the owner's mastery of both Kanto-style (steamed then grilled) and Kansai-style (direct-grilled) preparation over a single flame — a rare dual-blade technique. Domestic eels from Nishio, Aichi, are grilled over binchotan charcoal and finished with a 50-year-old continuously replenished tare sauce. The tranquil, ink-painting-decorated interior creates a serene, special-occasion atmosphere. Selected for Tabelog Unagi Top 100 four times (2018, 2019, 2022, 2024) and awarded Tabelog Award Bronze. Tabelog 3.69, 287 reviews, 22,054 saves. Half-portion Unaju available from ¥4,400. 6-min walk from Kotesashi Station South Exit.

Reviews consistently praise: a rare experience where you can compare Kanto and Kansai preparation styles, perfect contrast of fluffy flesh and crispy skin, the 50-year tare adds extraordinary depth, four-time Top 100 selection is no coincidence — the best eel in Tokorozawa. Tabelog Award Bronze winner. Tabelog 3.69, 287 reviews, 22,054 saves. No PR deals. No fake review indicators.

Business Hours
Mon・TueClosed
Wed – Sun12:00-14:30,18:00-20:30
Regular Holiday：Monday・Tuesday（Public Holidayは営業）
Phone042-933-8017Call
Access
6-min walk from Kotesashi Station South Exit (Seibu Ikebukuro Line). 5 free parking spaces in front. Reservations recommended, especially for dinner. Two sessions: lunch and dinner. May close early when sold out. Closed Mon and Tue.
4-21-22 Kotesashi-cho, Tokorozawa, Saitama
English Menu：Not AvailableCredit Card：Available
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Unagi¥¥¥¥

Unagiya Shubo Gaso Echigoya

Rating89SCORE
Popular Dishes
Unaju Half Portion (¥4,400)
うな重 半空（4,400円）
Unaju Standard (¥7,700)
うな重 空（7,700円）
Shirayaki (salt-grilled eel)
白焼き
Bone Senbei
骨せんべい
Various Sake
日本酒各種
Business Hours
Mon・TueClosed
Wed – Sun12:00-14:30,18:00-20:30
Regular Holiday：Monday・Tuesday（Public Holidayは営業）
Access
6-min walk from Kotesashi Station South Exit (Seibu Ikebukuro Line). 5 free parking spaces in front. Reservations recommended, especially for dinner. Two sessions: lunch and dinner. May close early when sold out. Closed Mon and Tue.
4-21-22 Kotesashi-cho, Tokorozawa, Saitama
Phone042-933-8017
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Unagi Top 100 four times (2018, 2019, 2022, 2024) — consistent recognition over 6 years.
食べログうなぎ百名店2018・2019・2022・2024年の4回選出（2年おきに継続選出）。
Tabelog Award Bronze winner.
Tabelog Award Bronze受賞。
Tabelog 3.69, 287 reviews, 22,054 saves.
食べログ3.69・287件・保存22,054人。
Unique dual-blade artisan technique (Kanto + Kansai styles).
関東・関西二刀流という独自の職人技術。
Uncompromising commitment to domestic eels from Nishio, Aichi, binchotan charcoal, and 50-year tare.
愛知県西尾産国産うなぎ・備長炭・50年継ぎ足したれという素材と製法への一切の妥協なし。
Single location only.
単独1店舗。
No PR deals.
PR案件なし。
No fake review indicators.
サクラの特徴なし。
The highest-rated eel restaurant in Tokorozawa by a wide margin.
所沢市の鰻カテゴリで圧倒的に最高評価の店。
89SCORE
What a score of 89 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A celebrated eel restaurant near Kotesashi Station, famous for the owner's mastery of both Kanto-style (steamed then grilled) and Kansai-style (direct-grilled) preparation over a single flame — a rare dual-blade technique. Domestic eels from Nishio, Aichi, are grilled over binchotan charcoal and finished with a 50-year-old continuously replenished tare sauce. The tranquil, ink-painting-decorated interior creates a serene, special-occasion atmosphere. Selected for Tabelog Unagi Top 100 four times (2018, 2019, 2022, 2024) and awarded Tabelog Award Bronze. Tabelog 3.69, 287 reviews, 22,054 saves. Half-portion Unaju available from ¥4,400. 6-min walk from Kotesashi Station South Exit.

Reviews consistently praise: a rare experience where you can compare Kanto and Kansai preparation styles, perfect contrast of fluffy flesh and crispy skin, the 50-year tare adds extraordinary depth, four-time Top 100 selection is no coincidence — the best eel in Tokorozawa. Tabelog Award Bronze winner. Tabelog 3.69, 287 reviews, 22,054 saves. No PR deals. No fake review indicators.

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