Taketa Chukasoba Cotton
A serious chukasoba restaurant in Taketa, produced in collaboration with Ippudo ramen. The broth uses Kawautada Spring, one of Japan's 100 Famous Waters, for exceptional depth of flavor. Operates on a strict sell-out basis. Often done by early afternoon on weekdays. TripAdvisor No.10 in Taketa (4.6/5). Each bowl captures Taketa's nature and the craftsman's dedication.
TripAdvisor No.10 in Taketa (4.6/5, 7 reviews). Multiple reviews report selling out on weekdays by early afternoon. Tabelog reviews praise the consistent, high-quality taste. Credibility from Ippudo involvement. Unanimous agreement that the broth from 100 Famous Waters spring is exceptional.