Shimasho
A miso oden institution founded in 1949 in the Fushimi entertainment district, now 75+ years old. 20 counter seats surrounding the open kitchen. Famous for dote-yaki simmered in hatcho miso. The 800-yen dote omurice, a fusion of western and Nagoya flavors, is a signature dish. Easy to enter alone.
Reviews praise 'the authentic Nagoya flavor rooted in its food-stall origins' and call the 800-yen dote omurice 'unbelievable value.' Yahoo 4.08/72, Tabelog 3.59/857—consistently high.
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