Menya Myojo Mishima
A tsukemen and ramen specialist known for its rich animal x seafood broth combining Nasu Kogen pork and Kyushu chicken, paired with thick chewy noodles. Two directly operated locations only (Shimizu-cho and Mishima) with no franchise. 29 seats (5 counter, 24 table). Two services daily; closed only at year-end. In Mishima's competitive ramen scene, it's known as 'the tsukemen place in Mishima.'
Reviews: 'This is definitely the tsukemen place in Mishima,' 'The Nasu Kogen pork umami is concentrated in the rich broth,' 'I come once a week.' Consistent popularity in Mishima's competitive ramen scene. Direct operation of only 2 locations guarantees flavor consistency. No sakura suspicion.