Udon¥

Sanuki Udon Marukatsu

Rating72SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Recognized locally as 'the one and only' Sanuki udon specialist in Mishima.
三島の讃岐うどん専門店として「一択」と地元で評判の本物店。
Authentic craftsman background as a former noodle manufacturer.
元製麺所という職人背景。
Genuine Sanuki udon prepared with Mishima spring water.
三島の名水で仕込む正統派讃岐うどん。
Multiple local media coverage (TV Shizuoka, Shizuoka Newspaper).
テレしずWasabee・静岡新聞という県内メディア複数で取材あり。
Always full — proof of genuine popularity.
常に満席という実態が人気の証明。
Note: Direct confirmation of Google review count (100+ threshold) is pending; reviewer should verify.
ただしGoogleレビュー件数（母集団条件100件以上）の直接確認が未完了のため、reviewer検証時に確認要。
Popular Dishes
Bukkake Udon (warm or cold)
ぶっかけうどん（温・冷）
Kake Udon
かけうどん
Simmered Beef Topping
牛肉しぐれ煮トッピング
Various Tempura (vegetables, shrimp)
天ぷら各種（野菜・海老）
What kind of place?
Fake reviews removed

About 7 minutes on foot from Mishima Hirokoji Station. Originally a noodle manufacturer, converted into a Sanuki udon restaurant in 2014. Uses Mishima's renowned spring water (Mt. Fuji underground water), natural dashi, and house-made noodles to serve authentic Sanuki udon. So popular locally it's said 'for udon in Mishima, Marukatsu is the only choice.' Full house from opening with many female regulars. Featured in Shizuoka Newspaper and TV Shizuoka. 5 parking spaces.

62 Tabelog reviews; always full. 'Marukatsu is the sole winner for udon in Mishima,' 'Even I — born in Kagawa — approve of this udon,' 'I come once a week.' Featured in TV Shizuoka and Shizuoka Newspaper. Authentic craftsman background as a former noodle manufacturer. Note: Google review count may be under 100 (to be confirmed).

Business Hours
MonClosed
Tue – Sat11:00-15:00
SunClosed
Regular Holiday：Sunday・Monday
Phone055-975-3780Call
Access
About 7 minutes on foot from Mishima Hirokoji Station. 5 parking spaces. Lunch only (11:00-15:00). Closed Sundays and Mondays. Cash only.
1-21 Honcho, Mishima City, Shizuoka
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Sanuki Udon Marukatsu

Rating72SCORE
Popular Dishes
Bukkake Udon (warm or cold)
ぶっかけうどん（温・冷）
Kake Udon
かけうどん
Simmered Beef Topping
牛肉しぐれ煮トッピング
Various Tempura (vegetables, shrimp)
天ぷら各種（野菜・海老）
Business Hours
MonClosed
Tue – Sat11:00-15:00
SunClosed
Regular Holiday：Sunday・Monday
Access
About 7 minutes on foot from Mishima Hirokoji Station. 5 parking spaces. Lunch only (11:00-15:00). Closed Sundays and Mondays. Cash only.
1-21 Honcho, Mishima City, Shizuoka
Phone055-975-3780
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Recognized locally as 'the one and only' Sanuki udon specialist in Mishima.
三島の讃岐うどん専門店として「一択」と地元で評判の本物店。
Authentic craftsman background as a former noodle manufacturer.
元製麺所という職人背景。
Genuine Sanuki udon prepared with Mishima spring water.
三島の名水で仕込む正統派讃岐うどん。
Multiple local media coverage (TV Shizuoka, Shizuoka Newspaper).
テレしずWasabee・静岡新聞という県内メディア複数で取材あり。
Always full — proof of genuine popularity.
常に満席という実態が人気の証明。
Note: Direct confirmation of Google review count (100+ threshold) is pending; reviewer should verify.
ただしGoogleレビュー件数（母集団条件100件以上）の直接確認が未完了のため、reviewer検証時に確認要。
72SCORE
What a score of 72 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

About 7 minutes on foot from Mishima Hirokoji Station. Originally a noodle manufacturer, converted into a Sanuki udon restaurant in 2014. Uses Mishima's renowned spring water (Mt. Fuji underground water), natural dashi, and house-made noodles to serve authentic Sanuki udon. So popular locally it's said 'for udon in Mishima, Marukatsu is the only choice.' Full house from opening with many female regulars. Featured in Shizuoka Newspaper and TV Shizuoka. 5 parking spaces.

62 Tabelog reviews; always full. 'Marukatsu is the sole winner for udon in Mishima,' 'Even I — born in Kagawa — approve of this udon,' 'I come once a week.' Featured in TV Shizuoka and Shizuoka Newspaper. Authentic craftsman background as a former noodle manufacturer. Note: Google review count may be under 100 (to be confirmed).

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