Soba¥¥

Sobanomi Ikkanjin

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Long-maintained #1 in the Fuji/Fujinomiya Tabelog area (3.73).
Overwhelmingly supported by local soba connoisseurs as a self-milling 100% buckwheat specialist.
Craftsman relocated for Mt.
Fuji spring water and unique technique.
Not tourist pricing (zaru soba approx.
1,200 yen).
Locals say 'always a queue.' Confirmed operating in 2025.
No sakura concerns.
Popular Dishes
100% buckwheat flour soba
生粉打ち十割そば
Dark-milled soba
玄挽きそば
Seasonal soba
季節限定そば
What kind of place?
Fake reviews removed

A hand-milled soba restaurant deep in the mountains of Fujinomiya, at the foot of Mt. Fuji. Opened in 2009 by a Japanese cuisine chef who fell in love with Mt. Fuji's spring water and nature. Buckwheat from around Japan is stored vacuum-frozen and stone-ground with Mt. Fuji spring water. Long-time #1 in the Fuji/Fujinomiya Tabelog area ranking.

Tabelog #1 in the Fuji/Fujinomiya area (3.73), TripAdvisor Fujinomiya #11 (4.0/5, 14 reviews). Reviews: 'Soba made with Mt. Fuji water is on another level,' 'Not inferior to famous Tokyo shops,' 'Worth a special drive.' A hidden gem requiring no reservation.

Business Hours
Mon・TueClosed
Wed – Sun11:30-14:00
Regular Holiday：月・Tuesday, 第2・4Wednesday
Phone0544-54-0507Call
Access
Deep in the mountains of Fujinomiya City. Car recommended. Parking available. Closes when soba sells out.
1551-42 Uchino, Fujinomiya, Shizuoka (1F of Minshuku Touge no Chaya)
English Menu：Not AvailableCredit Card：Not Available
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Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Soba¥¥

Sobanomi Ikkanjin

Rating85SCORE
Popular Dishes
100% buckwheat flour soba
生粉打ち十割そば
Dark-milled soba
玄挽きそば
Seasonal soba
季節限定そば
Business Hours
Mon・TueClosed
Wed – Sun11:30-14:00
Regular Holiday：月・Tuesday, 第2・4Wednesday
Access
Deep in the mountains of Fujinomiya City. Car recommended. Parking available. Closes when soba sells out.
1551-42 Uchino, Fujinomiya, Shizuoka (1F of Minshuku Touge no Chaya)
Phone0544-54-0507
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Long-maintained #1 in the Fuji/Fujinomiya Tabelog area (3.73).
Overwhelmingly supported by local soba connoisseurs as a self-milling 100% buckwheat specialist.
Craftsman relocated for Mt.
Fuji spring water and unique technique.
Not tourist pricing (zaru soba approx.
1,200 yen).
Locals say 'always a queue.' Confirmed operating in 2025.
No sakura concerns.
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A hand-milled soba restaurant deep in the mountains of Fujinomiya, at the foot of Mt. Fuji. Opened in 2009 by a Japanese cuisine chef who fell in love with Mt. Fuji's spring water and nature. Buckwheat from around Japan is stored vacuum-frozen and stone-ground with Mt. Fuji spring water. Long-time #1 in the Fuji/Fujinomiya Tabelog area ranking.

Tabelog #1 in the Fuji/Fujinomiya area (3.73), TripAdvisor Fujinomiya #11 (4.0/5, 14 reviews). Reviews: 'Soba made with Mt. Fuji water is on another level,' 'Not inferior to famous Tokyo shops,' 'Worth a special drive.' A hidden gem requiring no reservation.

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