Benberan
A uniquely creative ramen restaurant specializing in tomato ramen conceived by a stateless cuisine chef. The shop is a renovated farmhouse with retro atmosphere. Features a soup made from large quantities of cooked tomatoes, with only cheese, boiled egg, or onsen egg as toppings. Moved from Tsukuba to Makabe in 2014. Affordable prices from 850 yen.
Reviews say 'a completely unique world unlike any other ramen,' 'the tomato's acidity and umami is addictive,' and 'worth the trip to Makabe.' Listed on the Ramen Database. High repeat customer rate for this personality-driven shop.