Hamashige
A traditional unagi restaurant near Hakuraku Station. Provides authentic eel at a remarkable price with unaju matsu at just 2,700 yen. Following the Edo-style tradition of steaming then grilling Japanese farmed eel, achieving a fluffy interior with crispy exterior. Appeared on the TV drama Kodoku no Gourmet. Lines form before opening on weekends.
Tabelog 3.61 with 262 reviews. 'Unaju at 2,700 yen is a miracle in Hakuraku', 'The restaurant featured in Kodoku no Gourmet', 'Worth queuing for on weekends'. Beloved locally for years as one of the best value unagi restaurants.