Udon

Shiratakiya Meijimachi (Old-school Cafeteria)

Rating75SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Over 50 years old, connected to the original Shiratakiya established in 1943.
1943年創業の旧白瀧屋の流れを汲む50年以上の老舗。
Featured on TV Nishinippon 'Udon MAP' (May 2024).
TV西日本の人気番組「うどんMAP」出演（2024年5月）。
Demand so high reviewers note the imbalance between customers and seating.
「来客者数と座席数のアンバランス」が指摘されるほどの需要の高さ。
Meat udon at 600 yen — outstanding value.
肉うどん600円のコスパ。
Strongly supported by locals as a beloved B-grade gourmet staple.
地元B級グルメとして地元民に強く支持。
No signs of fake reviews.
サクラ疑惑なし。
Popular Dishes
Meat udon (600 yen)
肉うどん（600円）
Kombi-katsu curry (850 yen)
コンビカツカレー（850円）
Chanpon noodles
チャンポン
What kind of place?
Fake reviews removed

A Showa-era cafeteria retaining the atmosphere of Omuta's coal mining days. Connected to the original Shiratakiya established in 1943. Menu ranges from meat udon to the unique 'Kombi-katsu' (fried rice + cutlet + curry), all priced at 650-850 yen. Featured on the popular TV Nishinippon program 'Udon MAP.' The limited Thu-Sat operating hours add to its mystique.

28 Tabelog reviews. 'Incredible B-grade gourmet you can only find here.' Demand so high that reviewers note the imbalance between customer traffic and seating capacity. Featured on TV Nishinippon 'Udon MAP' (May 2024). Over 50 years of history.

Business Hours
Mon – WedClosed
Thu – Sat11:00-17:00
SunClosed
Regular Holiday：月・火・水・Sunday
Phone0944-53-4459Call
Access
About 7 min walk from Shin-Eimachi Station. Only 3 table seats and 2 raised tatami sections. Open Thu-Sat only, 11:00-17:00. Cash only.
3-6-1 Meijimachi, Omuta, Fukuoka
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Udon

Shiratakiya Meijimachi (Old-school Cafeteria)

Rating75SCORE
Popular Dishes
Meat udon (600 yen)
肉うどん（600円）
Kombi-katsu curry (850 yen)
コンビカツカレー（850円）
Chanpon noodles
チャンポン
Business Hours
Mon – WedClosed
Thu – Sat11:00-17:00
SunClosed
Regular Holiday：月・火・水・Sunday
Access
About 7 min walk from Shin-Eimachi Station. Only 3 table seats and 2 raised tatami sections. Open Thu-Sat only, 11:00-17:00. Cash only.
3-6-1 Meijimachi, Omuta, Fukuoka
Phone0944-53-4459
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google Maps
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Over 50 years old, connected to the original Shiratakiya established in 1943.
1943年創業の旧白瀧屋の流れを汲む50年以上の老舗。
Featured on TV Nishinippon 'Udon MAP' (May 2024).
TV西日本の人気番組「うどんMAP」出演（2024年5月）。
Demand so high reviewers note the imbalance between customers and seating.
「来客者数と座席数のアンバランス」が指摘されるほどの需要の高さ。
Meat udon at 600 yen — outstanding value.
肉うどん600円のコスパ。
Strongly supported by locals as a beloved B-grade gourmet staple.
地元B級グルメとして地元民に強く支持。
No signs of fake reviews.
サクラ疑惑なし。
75SCORE
What a score of 75 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A Showa-era cafeteria retaining the atmosphere of Omuta's coal mining days. Connected to the original Shiratakiya established in 1943. Menu ranges from meat udon to the unique 'Kombi-katsu' (fried rice + cutlet + curry), all priced at 650-850 yen. Featured on the popular TV Nishinippon program 'Udon MAP.' The limited Thu-Sat operating hours add to its mystique.

28 Tabelog reviews. 'Incredible B-grade gourmet you can only find here.' Demand so high that reviewers note the imbalance between customer traffic and seating capacity. Featured on TV Nishinippon 'Udon MAP' (May 2024). Over 50 years of history.

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