Kansai-style Handmade Udon Irasshai
Selected for Tabelog Udon EAST Top 100 2024. Authentic handmade udon using the 'sandate' method (cut and boiled to order). Single-operator shop with just 6 counter seats. Affordable from 550 yen for majiri udon. Yahoo Maps 4.27. Tabelog 3.64, 444 reviews. Can have 25-min waits on Saturdays.
Reviews say 'the freshly cut and boiled handmade udon after ordering is the real deal', 'unbelievable quality for 550 yen', and 'a hidden gem in Iriya'.
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