Ramen

Tokyo Shokudo

Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
824 Tabelog reviews.
食べログ口コミ824件。
Established in 1979 (46 years).
1979年創業の老舗（46年の実績）。
Sugojiru Gyoza ranked in top 10 for 25 consecutive months at Tokyo's Yurakucho antenna shop (external objective recognition).
凄汁餃子が東京有楽町アンテナショップで25ヶ月連続TOP10入り（外部での客観的評価）。
Dedication to craft: house-made noodles with domestic wheat and additive-free broth.
国産小麦自家製麺と無化調スープという職人へのこだわり。
Listed on the official Kamisu Tourism Association website.
神栖市観光協会公式サイトにも掲載。
Not a chain (single location).
チェーン店ではない（1店舗のみ）。
No signs of fake reviews (many specific dish descriptions).
サクラ特徴なし（具体的な料理描写が多い）。
Popular Dishes
Jumbo Gyoza
凄汁餃子（じゃんぼ餃子）
House-made Noodle Ramen
自家製麺ラーメン
Rich Pork Tsukemen
濃厚豚白湯つけ麺
What kind of place?
Fake reviews removed

An established ramen restaurant in Kamisu founded in 1979. The predecessor trained in Tokyo before opening. Signature dishes are 100% domestic wheat house-made noodles and additive-free broth from chicken bones and pork bones slow-cooked in a pressure cooker. The specialty 'Sugojiru Gyoza' are jumbo-sized (about 11cm each) and ranked in the top 10 of Tokyo's Yurakucho antenna shop for 25 consecutive months.

Reviews frequently mention 'the house-made noodles' chewy texture is outstanding,' 'the broth has deep umami despite no additives,' and 'the Sugojiru Gyoza is addictive.' A local institution with over 45 years of history.

Business Hours
Mon・Tue11:00-14:30,17:30-20:30
Thu – Sun11:00-14:30,17:30-20:30
Regular Holiday：Wednesday
Phone0299-92-1941Call
Access
31 seats (counter, tables, tatami). Likely cash only.
2123-5 Hiraizumi, Kamisu, Ibaraki
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Tokyo Shokudo

Rating76SCORE
Popular Dishes
Jumbo Gyoza
凄汁餃子（じゃんぼ餃子）
House-made Noodle Ramen
自家製麺ラーメン
Rich Pork Tsukemen
濃厚豚白湯つけ麺
Business Hours
Mon・Tue11:00-14:30,17:30-20:30
Thu – Sun11:00-14:30,17:30-20:30
Regular Holiday：Wednesday
Access
31 seats (counter, tables, tatami). Likely cash only.
2123-5 Hiraizumi, Kamisu, Ibaraki
Phone0299-92-1941
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
824 Tabelog reviews.
食べログ口コミ824件。
Established in 1979 (46 years).
1979年創業の老舗（46年の実績）。
Sugojiru Gyoza ranked in top 10 for 25 consecutive months at Tokyo's Yurakucho antenna shop (external objective recognition).
凄汁餃子が東京有楽町アンテナショップで25ヶ月連続TOP10入り（外部での客観的評価）。
Dedication to craft: house-made noodles with domestic wheat and additive-free broth.
国産小麦自家製麺と無化調スープという職人へのこだわり。
Listed on the official Kamisu Tourism Association website.
神栖市観光協会公式サイトにも掲載。
Not a chain (single location).
チェーン店ではない（1店舗のみ）。
No signs of fake reviews (many specific dish descriptions).
サクラ特徴なし（具体的な料理描写が多い）。
76SCORE
What a score of 76 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An established ramen restaurant in Kamisu founded in 1979. The predecessor trained in Tokyo before opening. Signature dishes are 100% domestic wheat house-made noodles and additive-free broth from chicken bones and pork bones slow-cooked in a pressure cooker. The specialty 'Sugojiru Gyoza' are jumbo-sized (about 11cm each) and ranked in the top 10 of Tokyo's Yurakucho antenna shop for 25 consecutive months.

Reviews frequently mention 'the house-made noodles' chewy texture is outstanding,' 'the broth has deep umami despite no additives,' and 'the Sugojiru Gyoza is addictive.' A local institution with over 45 years of history.

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