Curry¥
French Curry Spoon
Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Spoon is the creation of a former French chef who brought his fine-dining skills to bear on an entirely new genre: French-style curry.
フレンチシェフが転身し、西荻窪に独自の「フレンチカレー」を打ち立てた異色の名店。
Turning away from flour and butter entirely, he builds each dish from vegetables, meat, and spices alone — a philosophy that has earned him a permanent place in the Suginami Curry Grand Prix Hall of Fame and a spot on Curry Tokyo's Top 100 for 2023 (Tabelog 3.75, 1,425 reviews).
小麦粉もバターも使わず、野菜・肉・スパイスだけで仕上げる革新的な製法が、杉並区カレーグランプリ殿堂入り・カレーTOKYO百名店2023という評価（食べログ3.75・1,425件）に結実した。
For 1,000–2,000 yen, it's one of the most genuinely original eating experiences in Tokyo.
1,000〜2,000円でフランス料理の技法と本格スパイスが融合した一皿を堪能できる体験は、カレー好きならば一度は押さえておくべき価値がある。
Popular Dishes
French Curry
フレンチカレー
Toro-niku (Braised Meat) Curry
トロ肉のカレー
What kind of place?
Fake reviews removedA creative curry by a French-trained chef. Made without butter or flour — only vegetable sweetness and spices. Inducted into the Suginami Curry Grand Prix Hall of Fame.
"Amazed at how much French techniques can transform curry." A staple of Nishi-Ogikubo's curry scene.
Business Hours
Mon – Thu11:30-14:30
Fri11:30-14:30,17:30-22:00
Sat・Sun11:30-15:30,17:30-22:00
Regular Holiday：不定休（Tuesday定休）
Access
西荻窪駅徒歩数分。
Tokyo, Suginami-ku, Shoan 3-38-19 リヴェール西荻1F
English Menu：Not AvailableCredit Card：Not Available
