Seafood¥¥
Kita no Ajigokoro Takechan
Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
TripAdvisor Wakkanai #1 (4.0/92 reviews).
TripAdvisor稚内第1位（4.0/92件）。
Tabelog 3.52/263 reviews (Wakkanai top tier).
食べログ3.52/263件（稚内2位クラス）。
Jalan 4.1/55 reviews.
じゃらん4.1/55件。
Genuine demand—May-Oct is no-reservation queue-only.
5〜10月は予約不可で行列が続く本物の人気。
Unique 'tako shabu' Wakkanai specialty.
「たこしゃぶ」という稚内固有の料理。
3 min from Wakkanai Station.
稚内駅徒歩3分の好立地。
No PR or sakura concerns.
PR案件なし、サクラ疑惑なし。
Review count far exceeds small-city 50+ exception threshold.
小都市（50件以上）の例外基準を大幅に超過するレビュー数。
Popular Dishes
Tako Shabu-shabu
たこしゃぶ鍋
Hokke Fry
ほっけフライ
Sashimi Assortment
刺身盛り合わせ
Scallop Butter
ホタテバター
What kind of place?
Fake reviews removed3 minutes walk from Wakkanai Station. An izakaya with seafood from both the Sea of Japan and the Sea of Okhotsk — unique to Wakkanai. Specialty dishes include tako shabu-shabu using local octopus and hokke fry. So popular that during peak season (May-Oct) you must queue without a reservation. TripAdvisor 4.0, Wakkanai #1. Tabelog 3.52/263 reviews.
Reviewers say 'this is the must-go in Wakkanai — tako shabu is unavailable anywhere else' and 'you can't reserve May-Oct so queueing is inevitable, but still worth it.' Hokke fry praised for its crispy texture. Jalan rating 4.1/55 reviews.
Business Hours
Mon – Sun11:30-14:00
Regular Holiday：不定休（5〜10月は予約不可）
Access
3 min walk from Wakkanai Station. May-Oct: no reservations, expect to queue. Nov-Apr: reservations accepted. Cash only.
2-8-7 Chuo, Wakkanai, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
