Ramen¥

Kominka Noodle Kuroageha Morizumi

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened March 2024 by legendary ramen master Koji Morizumi (founder of Chabunya, TV Champion winner, Michelin-starred MIST in Hong Kong).
Tabelog 3.82/440+ reviews and Yahoo Maps 4.38 — overwhelming scores.
3.82
Selected for Ramen EAST Hyakumeiten 2025.
30-minute weekday waits and sell-outs on weekends.
Featured by Oamishirasato city as a tourism gourmet destination.
Widely covered by local media.
No PR traces.
Primarily local customers and visitors from within Chiba.
1,000-1,200 yen price range fits our standard.
Popular Dishes
Shoyu Ramen 1
000 yen
Umeshio Dashi Chuka 1
100 yen
Kuro Chuka Ooyu 1
200 yen
What kind of place?
Fake reviews removed

Opened in March 2024 by legendary chef Koji Morizumi, founder of Yanagimen Chabunya and known as the 'Ichiro of Ramen.' His Hong Kong affiliate 'MIST' became the first ramen shop to earn a Michelin star in 2010. This shop is set in a 150-year-old renovated farmhouse. Tabelog 3.82/440+ reviews, Yahoo Maps 4.38, selected for Ramen EAST Hyakumeiten 2025. Queues of 30+ minutes even on weekdays.

Reviews say 'soup, noodles and toppings are in perfect harmony,' 'worth the 30-minute weekday wait,' 'the farmhouse atmosphere is wonderful,' 'the shoyu ramen broth is rich and deep,' and 'I want to come back right away.' Tabelog 3.82/440+ reviews, Yahoo Maps 4.38, Hyakumeiten 2025 selected.

Business Hours
MonClosed
Tue – Sun11:00-15:00
Regular HolidayMonday(臨時休業あり。Instagramで要確認)
Phone080-6652-1996Call
Access
3-minute walk from 'Kitayokogawa' bus stop on Kominato Railway bus from Oami Station. Parking for approx. 28 cars available. Cash only (no credit cards, IC cards, or QR payments). No reservations. Check Instagram for irregular closures.
175-1 Kitayokogawa, Oamishirasato, Chiba
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Ramen¥

Kominka Noodle Kuroageha Morizumi

Rating92SCORE
Popular Dishes
Shoyu Ramen 1
000 yen
Umeshio Dashi Chuka 1
100 yen
Kuro Chuka Ooyu 1
200 yen
Business Hours
MonClosed
Tue – Sun11:00-15:00
Regular HolidayMonday(臨時休業あり。Instagramで要確認)
Access
3-minute walk from 'Kitayokogawa' bus stop on Kominato Railway bus from Oami Station. Parking for approx. 28 cars available. Cash only (no credit cards, IC cards, or QR payments). No reservations. Check Instagram for irregular closures.
175-1 Kitayokogawa, Oamishirasato, Chiba
Phone080-6652-1996
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened March 2024 by legendary ramen master Koji Morizumi (founder of Chabunya, TV Champion winner, Michelin-starred MIST in Hong Kong).
Tabelog 3.82/440+ reviews and Yahoo Maps 4.38 — overwhelming scores.
3.82
Selected for Ramen EAST Hyakumeiten 2025.
30-minute weekday waits and sell-outs on weekends.
Featured by Oamishirasato city as a tourism gourmet destination.
Widely covered by local media.
No PR traces.
Primarily local customers and visitors from within Chiba.
1,000-1,200 yen price range fits our standard.
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in March 2024 by legendary chef Koji Morizumi, founder of Yanagimen Chabunya and known as the 'Ichiro of Ramen.' His Hong Kong affiliate 'MIST' became the first ramen shop to earn a Michelin star in 2010. This shop is set in a 150-year-old renovated farmhouse. Tabelog 3.82/440+ reviews, Yahoo Maps 4.38, selected for Ramen EAST Hyakumeiten 2025. Queues of 30+ minutes even on weekdays.

Reviews say 'soup, noodles and toppings are in perfect harmony,' 'worth the 30-minute weekday wait,' 'the farmhouse atmosphere is wonderful,' 'the shoyu ramen broth is rich and deep,' and 'I want to come back right away.' Tabelog 3.82/440+ reviews, Yahoo Maps 4.38, Hyakumeiten 2025 selected.

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