Kominka Noodle Kuroageha Morizumi
Opened in March 2024 by legendary chef Koji Morizumi, founder of Yanagimen Chabunya and known as the 'Ichiro of Ramen.' His Hong Kong affiliate 'MIST' became the first ramen shop to earn a Michelin star in 2010. This shop is set in a 150-year-old renovated farmhouse. Tabelog 3.82/440+ reviews, Yahoo Maps 4.38, selected for Ramen EAST Hyakumeiten 2025. Queues of 30+ minutes even on weekdays.
Reviews say 'soup, noodles and toppings are in perfect harmony,' 'worth the 30-minute weekday wait,' 'the farmhouse atmosphere is wonderful,' 'the shoyu ramen broth is rich and deep,' and 'I want to come back right away.' Tabelog 3.82/440+ reviews, Yahoo Maps 4.38, Hyakumeiten 2025 selected.