Pizza¥¥

AD'ACCHIO

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A serious Neapolitan pizzeria in Senju Higashi, Adachi Ward, run by a pizzaiolo who competed in the world Neapolitan pizza championships.
足立区千住東に構える、ナポリピッツァ世界大会出場経験を持つ職人が焼く本格ピッツェリア。
The owner, who was also involved in founding Aoi Napoli, fires every pizza in a wood-burning oven he brought directly from Italy, with lunch prices around 1,200 yen — and the reaction from regulars is unanimous: it is simply unbelievable that a world-competition-level pizza costs this little.
「青いナポリ」の立ち上げにも携わった店主がイタリアから持参した薪窯で仕上げるピッツァはランチ1,200円前後で、「世界大会出場シェフのピザがこの値段は異常だ」という口コミが後を絶たない。
A Google rating of 4.3 across 665 reviews and 401 on Tabelog confirms what both neighborhood loyalists and food lovers traveling from across Tokyo have long known.
Googleレビュー4.3・665件、食べログ401件と、地元民と遠方の食通双方が支持する隠れた名店だ。
Popular Dishes
Neapolitan pizza (around 1,200 yen each)
ナポリピッツァ（各種1,200円前後）
Antipasto misto
前菜盛り合わせ
Southern Italian cuisine
南イタリア料理
What kind of place?
Fake reviews removed

Opened by a pizzaiolo who competed in the World Pizza Championship and co-founded 'Aoi Napoli' in Koishikawa. Offers Neapolitan pizza baked in a wood-fired oven brought from Italy. Google rating 4.3 with 665 reviews. Tabelog 3.65, 401 reviews.

Fans rave about 'the miracle of eating a World Championship-level pizza in Kitasenju', 'wood-fired aroma that spreads through the mouth', 'lunch is incredible value'. Google rating 4.3, 665 reviews.

Business Hours
Mon – Fri11:30-15:00,18:00-22:00
Sat・Sun11:30-15:30,17:00-21:30
Regular Holiday：Irregular
Access
- from walk 9 min, Senju from walk 11 min. Takeout available
1-29-12 Senjuhigashi, Adachi-ku, Tokyo
English Menu：AvailableCredit Card：Available
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Pizza¥¥

AD'ACCHIO

Rating85SCORE
Popular Dishes
Neapolitan pizza (around 1,200 yen each)
ナポリピッツァ（各種1,200円前後）
Antipasto misto
前菜盛り合わせ
Southern Italian cuisine
南イタリア料理
Business Hours
Mon – Fri11:30-15:00,18:00-22:00
Sat・Sun11:30-15:30,17:00-21:30
Regular Holiday：Irregular
Access
- from walk 9 min, Senju from walk 11 min. Takeout available
1-29-12 Senjuhigashi, Adachi-ku, Tokyo
English Menu：AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A serious Neapolitan pizzeria in Senju Higashi, Adachi Ward, run by a pizzaiolo who competed in the world Neapolitan pizza championships.
足立区千住東に構える、ナポリピッツァ世界大会出場経験を持つ職人が焼く本格ピッツェリア。
The owner, who was also involved in founding Aoi Napoli, fires every pizza in a wood-burning oven he brought directly from Italy, with lunch prices around 1,200 yen — and the reaction from regulars is unanimous: it is simply unbelievable that a world-competition-level pizza costs this little.
「青いナポリ」の立ち上げにも携わった店主がイタリアから持参した薪窯で仕上げるピッツァはランチ1,200円前後で、「世界大会出場シェフのピザがこの値段は異常だ」という口コミが後を絶たない。
A Google rating of 4.3 across 665 reviews and 401 on Tabelog confirms what both neighborhood loyalists and food lovers traveling from across Tokyo have long known.
Googleレビュー4.3・665件、食べログ401件と、地元民と遠方の食通双方が支持する隠れた名店だ。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened by a pizzaiolo who competed in the World Pizza Championship and co-founded 'Aoi Napoli' in Koishikawa. Offers Neapolitan pizza baked in a wood-fired oven brought from Italy. Google rating 4.3 with 665 reviews. Tabelog 3.65, 401 reviews.

Fans rave about 'the miracle of eating a World Championship-level pizza in Kitasenju', 'wood-fired aroma that spreads through the mouth', 'lunch is incredible value'. Google rating 4.3, 665 reviews.

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