M Kasse
Just 1 minute from Konohama Station on the Nankai Line. A creative spice curry specialist where a French-trained chef changes the menu every week. Since opening in 2020, it has built a passionate base of regulars who say 'every visit brings a new surprise'. Premium ingredients like snow crab and seasonal seafood at ¥1,200+ is remarkable value. Queues form before opening, with customers signing a waiting list. Selected for Tabelog Curry West Top 100 in 2024.
Reviewers marvel that quality stays high despite the menu changing every week. 'The French technique applied to curry is found nowhere else.' Queue up before opening or miss out.