Curry-ya Madras
5 minutes from Ebisucho Station. Selected for Tabelog Curry WEST Top 100 in 2023 and 2024. An Osaka curry institution since around 1988, maintaining the same recipe for 30+ years. Slow-cooked for a week with 30 spices and 4 types of fruit, creating a distinctively sweet-spicy fruity curry. Counter-only (11 seats), primarily lunch. Small size 800 yen, medium 900 yen.
Regulars praise the unchanged recipe spanning 30+ years. The fruity sweetness followed by a spicy punch is unique. Daily lunch queues at this tiny counter-only spot. Medium size is plenty filling.
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