Udon¥

Chikusei Honten

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1968, birthplace of half-boiled egg tempura.
1968年創業、半熟卵天ぷら発祥の店。
Google 4.3/1921 reviews, Tabelog 3.64/1182 reviews.
Googleレビュー4.3/1921件（極めて高評価・件数大）、食べログ3.64/1182件。
4.3
Selected Udon KAGAWA Hyakumeiten 2024.
うどんKAGAWA百名店2024選出。
Queues form before opening.
開店前から行列ができる地元人気。
Tempura freshly fried to order is why locals keep returning for years.
注文後その場で揚げる天ぷらは地元民が長年通い続ける理由。
Price range under 999 yen, fully meeting criteria for an affordable local gem.
価格帯は~999円で庶民の名店の基準を完全に満たす。
Popular Dishes
Half-boiled egg tempura
半熟卵天
Chikuwa tempura
ちくわ天
Kake udon
かけうどん
What kind of place?
Fake reviews removed

A self-service udon shop founded in 1968, famous as the originator of half-boiled egg tempura. Tempura is fried fresh to order, attracting lines even before opening. Noodles are hand-cut in-store daily. Selected as Tabelog Udon KAGAWA Hyakumeiten 2024. Google rating 4.3/1921 reviews.

Common reviews: keep coming back just for the half-boiled egg tempura, the freshly fried chikuwa tempura is shockingly good, absolutely worth queuing for. Google 4.3/1921 reviews, Tabelog 3.64/1182 reviews. Hyakumeiten selected. No signs of fake reviews.

Business Hours
MonClosed
Tue – Sun10:45-14:30
Regular Holiday：Monday（Public Holidayの場合はTuesday）
Phone087-862-1095Call
Access
Fully self-service. Order tempura by pointing, then put noodles on your tray yourself. No Japanese needed to enter. 9 parking spaces available.
2-23 Kameokamachi, Takamatsu, Kagawa
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Chikusei Honten

Rating87SCORE
Popular Dishes
Half-boiled egg tempura
半熟卵天
Chikuwa tempura
ちくわ天
Kake udon
かけうどん
Business Hours
MonClosed
Tue – Sun10:45-14:30
Regular Holiday：Monday（Public Holidayの場合はTuesday）
Access
Fully self-service. Order tempura by pointing, then put noodles on your tray yourself. No Japanese needed to enter. 9 parking spaces available.
2-23 Kameokamachi, Takamatsu, Kagawa
Phone087-862-1095
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1968, birthplace of half-boiled egg tempura.
1968年創業、半熟卵天ぷら発祥の店。
Google 4.3/1921 reviews, Tabelog 3.64/1182 reviews.
Googleレビュー4.3/1921件（極めて高評価・件数大）、食べログ3.64/1182件。
4.3
Selected Udon KAGAWA Hyakumeiten 2024.
うどんKAGAWA百名店2024選出。
Queues form before opening.
開店前から行列ができる地元人気。
Tempura freshly fried to order is why locals keep returning for years.
注文後その場で揚げる天ぷらは地元民が長年通い続ける理由。
Price range under 999 yen, fully meeting criteria for an affordable local gem.
価格帯は~999円で庶民の名店の基準を完全に満たす。
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A self-service udon shop founded in 1968, famous as the originator of half-boiled egg tempura. Tempura is fried fresh to order, attracting lines even before opening. Noodles are hand-cut in-store daily. Selected as Tabelog Udon KAGAWA Hyakumeiten 2024. Google rating 4.3/1921 reviews.

Common reviews: keep coming back just for the half-boiled egg tempura, the freshly fried chikuwa tempura is shockingly good, absolutely worth queuing for. Google 4.3/1921 reviews, Tabelog 3.64/1182 reviews. Hyakumeiten selected. No signs of fake reviews.

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