Takumi Kappo
Founded in 1962. Known as the birthplace of 'susugui nabe,' the origin of Japanese shabu-shabu. Features Tottori Wagyu (Olein 55) served in mingei folk craft tableware. TripAdvisor No.1 in Tottori (4.5, 89 reviews). The folk craft vessels are themselves a highlight. Tabelog 3.57, 276 reviews.
Reviews: 'Tottori Wagyu at the birthplace of shabu-shabu is in a class of its own.' 'The folk craft vessels add beauty to the dishes.' 'A must-visit when sightseeing in Tottori.' TripAdvisor No.1 in Tottori, 4.5.
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