Okonomiyaki Momiji
An authentic okonomiyaki restaurant tucked in an alley near Tanimachi 9-chome. Michelin Bib Gourmand 2017, and selected for Tabelog Okonomiyaki 100 Best 2025. The signature 'Momiji Tama' uses Hokkaido flour and is steam-baked for 30 minutes — topped with varied ingredients and a fried egg. Lines form even before opening on weekdays.
Reviews: 'Worth waiting 30 minutes to have it cooked — best okonomiyaki in Osaka,' 'The thickness and abundance of toppings in Momiji Tama is overwhelming,' 'The real deal where locals come with their families.' Tabelog 3.61, 522 reviews, Google 4.24. Michelin BG 2017, 100 Best 2025.
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