Ramen¥

Masuya Honten Daishin

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Direct lineage from Meiji-era Masuya Shokudo.
明治元年創業ますや食堂の系譜。
Koriyama Black Ramen certified as a 100-Year Food by the Agency for Cultural Affairs (2024).
郡山ブラック100年フード認定（文化庁2024年）。
Tabelog 3.52/148 reviews.
食べログ3.52/148件。
3.52
Sells out daily.
スープ売り切れ営業。
Verified independently that the soup sells out after 1pm.
13時過ぎに売り切れになるほどの人気を独立検索で確認。
Local regulars visit on family return trips.
地元常連が相方の帰省時に必ず訪れるという証言あり。
No sakura.
サクラなし。
Popular Dishes
Koriyama Black Ramen (Den)
中華そば 伝（郡山ブラック）
Classic Black Ramen (Moto)
中華そば 元
New Style Ramen (Shin)
中華そば 新
What kind of place?
Fake reviews removed

A storied shop carrying on the legacy of Masuya Shokudo, the originator of Koriyama Black Ramen since the Meiji era. Uses premium Aizu Kintakasago soy sauce. Closes when the soup runs out—a true craftsman's shop.

Reviewers note the broth looks intense but drinks lighter and more umami-rich than expected. Called the origin of Koriyama Black Ramen. Often sells out early so visit before noon.

Business Hours
MonClosed
Tue – Sun11:30-スープ切れまで
Regular Holiday：Monday
Access
27 seats (7 counter). Closes when soup runs out. Japanese menu only.
1-176-4 Daishin, Koriyama, Fukushima
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Masuya Honten Daishin

Rating85SCORE
Popular Dishes
Koriyama Black Ramen (Den)
中華そば 伝（郡山ブラック）
Classic Black Ramen (Moto)
中華そば 元
New Style Ramen (Shin)
中華そば 新
Business Hours
MonClosed
Tue – Sun11:30-スープ切れまで
Regular Holiday：Monday
Access
27 seats (7 counter). Closes when soup runs out. Japanese menu only.
1-176-4 Daishin, Koriyama, Fukushima
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Direct lineage from Meiji-era Masuya Shokudo.
明治元年創業ますや食堂の系譜。
Koriyama Black Ramen certified as a 100-Year Food by the Agency for Cultural Affairs (2024).
郡山ブラック100年フード認定（文化庁2024年）。
Tabelog 3.52/148 reviews.
食べログ3.52/148件。
3.52
Sells out daily.
スープ売り切れ営業。
Verified independently that the soup sells out after 1pm.
13時過ぎに売り切れになるほどの人気を独立検索で確認。
Local regulars visit on family return trips.
地元常連が相方の帰省時に必ず訪れるという証言あり。
No sakura.
サクラなし。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A storied shop carrying on the legacy of Masuya Shokudo, the originator of Koriyama Black Ramen since the Meiji era. Uses premium Aizu Kintakasago soy sauce. Closes when the soup runs out—a true craftsman's shop.

Reviewers note the broth looks intense but drinks lighter and more umami-rich than expected. Called the origin of Koriyama Black Ramen. Often sells out early so visit before noon.

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