Kurume Ramen Sanko
Founded in 1967. Started by a founder who trained at Maruboshi Ramen in Kurume, this ramen shop has nearly 60 years of history. The light pork bone ramen made with accumulated broth is described as nostalgically delicious. Kaedama extra noodles is available, rare in southern Kyushu. Ranked No.2 in Ebino for ramen on Jalan.net with a perfect 5.0. Homey diner-style atmosphere.
Ranked No.2 in Ebino for ramen on Jalan.net with perfect 5.0. The same bowl since founding. Listed in Ramen Database. Multiple reviews praise the melt-in-the-mouth chashu. Noted for rare kaedama option in southern Kyushu. Featured in Premiya Miyazaki local media. Nearly 60 years of history cementing its local status. One negative review about thin broth is a matter of personal preference, not a quality trend.